Smoked Cream Cheese with MKC Rub
Ingredients
1-8oz bar of cream cheese
MKC’s Rub
Wood for smoker (we prefer pecan)
Favorite crackers
Aluminum Foil
Instructions
Take your aluminum foil and fold to make a little retangle plate for smoker,
Open cream cheese and score the top ( i like to use my pizza cutter) and cover the top and sides of the cream cheese with MKC’s Rub.
Place in smoker at 200 and smoke for 1.5-2 hours, enjoy
Add a spoonful. Elevate everything. That’s the magic of Kenzee’s Everything Sauce.